Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh cholay with nan, meethi lassi and tea. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Murgh Cholay With Nan, Meethi Lassi and Tea is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Take Murgh Cholay
2. Get Ingredients:
3. Make ready 1/2 kg White chana boil
4. Prepare 1 kg Chicken
5. Get 1/2 kg Dehi
6. Take 1 1/2 tbsp Red chilli powder
7. Take 1 tbsp Zeera powder
8. Make ready 1 tbsp Dhaniya powder
9. Take 1/2 tsp Haldi powder
10. Get Salt as your taste
11. Take 4 _7 adad Green chilli
12. Make ready 1 cup Oil
13. Take 1 table spoon Gram masala
14. Make ready 1 (Knoor chicken cube)
15. Get 1 tbsp (Maida dono ko mix kar lein)
16. Get 2 tbsp Adrak lahsan ka paste
17. Take Meethi Lassi:
18. Take Ingredients:
19. Get Half cup ❤ Sugar
20. Take cubes ❤Ice
21. Prepare 1 glass ❤Whole Milk
22. Get 2 glass ❤Water
23. Take 500 gram ❤Yogurt

Try our new style Murgh Cholay Recipe. Serve hot with Nans OR Boiled Rice. Lahori Murgh Choley - Curry Lahore's most famous dish murgh cholay is utterly tasty dish. Lahore's most famous dish murgh cholay is utterly tasty dish.

Instructions to make Murgh Cholay With Nan, Meethi Lassi and Tea:

1. Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
2. Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
3. Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
4. Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
5. Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
6. Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…

Its prepared in chicken, chick peas and red lentil with spices. It goes with naan or boiled rice. Murgh cholay recipe is one of the most popular dinner recipes since the Mughal dynasty. Not only is it very easy to make but it is also deeply loved by adults and kids alike. Murgh cholay recipe is a delectable dish that is packed with mouth-watering flavors that make you wanting for more.

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