Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, plantain peppersoup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plantain peppersoup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Plantain peppersoup is something that I have loved my entire life. They are nice and they look wonderful.
How to make the most delicious Plantain Peppersoup. Warning, this recipe is addictive! #CookWithMe #StayHome INGREDIENTS Semi Ripe/ Unripe Plantain Goat. Semi Ripe/ Unripe Plantain Goat Meat Onion Ground Pepper Fresh Pepper Salt Beef Seasoning Scent Leaves/Basil Peppersoup Spice.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain peppersoup using 13 ingredients and 6 steps. Here is how you can achieve it.
How to prepare catfish and unripe plantain pepper soup. On the menu today is my delicious catfish pepper soup with unripe plantain. Plantain pepper soup is one of the popular soups in Nigerian cuisine. It's comforting, it's filling, and it's a great way to utilize unripe plantains, which are a nutritious powerhouse.
DIRECTIONS Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and If soup is too thick, add a little more stock/broth. Wash the fish and put it in a pot of water (enough to make the soup). This Cuban Plantain Soup is comforting, hearty, and so delicious. Cuban Plantain Soup (Sopa de Platano) was always a favorite of his and he would order it every time we. If the soup is too thick for your taste add more chicken stock.
So that is going to wrap this up for this special food plantain peppersoup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!