Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa:

1. Make ready FOR DOUGH
2. Take 2 cup maida/All-purpose flour
3. Make ready 1/4 tsp ajwain / carom seeds
4. Make ready 1/2 tsp salt
5. Get 1/4 cup oil
6. Make ready 1/2 cup water
7. Prepare FOR STUFFING
8. Get 2 tsp oil
9. Prepare 1 tsp jeera/cumin seeds
10. Take 1/2 tsp coriander crushed
11. Prepare 1/2 tsp Saunf/fennel seeds
12. Get 1 ginger finely chopped
13. Prepare 1 chilli finely chopped
14. Prepare 1/2 cup peas
15. Take 1/2 tsp Red chilli powder
16. Make ready 1/2 tsp coriander powder
17. Prepare 1/4 tsp jeera( cumin) powder
18. Prepare 1/2 tsp aamchur(dry mango powder)
19. Get 1/4 tsp black pepper powder
20. Get 3/4 tsp salt
21. Get 4 potato boiled and mashed
22. Make ready 1/2 tsp garam masala
23. Take 2 tsp coriander leaves
24. Take as needed oil for frying

Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

Steps to make Aloo Samosa:

1. Knead a dough and grease with oil.
2. Make the dough in oval shape.
3. Divide it into 2 equal portions using a knife.
4. Grease with water and make shape of cone.
5. Now stuff the cone with samosa masala.
6. Put little water on the edges and close and seal tightly.
7. Now deep-fry the samosa on a low flame.
8. Stir occasionally and fry the samosa on low flame for 15 minutes.
9. Let it turn golden a little.
10. Serve it with green chutney and tamarind chutney.

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.

So that’s going to wrap this up for this special food aloo samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!