Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato samosa roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato samosa roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato samosa roll is something which I’ve loved my whole life.

A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know.

To get started with this recipe, we have to prepare a few components. You can cook potato samosa roll using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato samosa roll:

1. Make ready 1 cup flour
2. Take 1/2 tsp salt
3. Get 2 tbsp ghee
4. Get 1 cup boiled and mashed potatoes
5. Take 1 medium size onion finely chopped
6. Take 1/2 tsp cumin seed
7. Get 1/2 tsp chilli powder
8. Get 1/2 tsp coriander seed crushed
9. Make ready 2 green chillies ,finely chopped
10. Make ready 1 tsp cumin powder
11. Get 1/2 tsp chat masala
12. Get 1 tsp salt
13. Make ready 1/2 tsp fennel seeds
14. Get As required Oil for frying

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la.

Steps to make Potato samosa roll:

1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
3. Let it cool down.
4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
6. Heat oil in a kadhai and fry all the rolls on medium flame.

The potatoes are cooked once soft - I usually test this by eating the potatoes, lol! Save this Homemade Samosa Patti Recipe and Roll Patti Recipe on your Ramadan Special Recipes list and share your eperience once you try this recipe. This is the easiest samosa patti banane ka. Samosas, generally we order as a tea time snack or as a starter for birthday parties. I made the potato filling for samosa and made the dough too at home and took to her place.

So that’s going to wrap this up with this special food potato samosa roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!