Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer methi kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

Paneer Methi Kofta Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paneer Methi Kofta Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Kofta Curry:

1. Prepare For the Kofta : (Feeds about 4)
2. Get 200 gms Paneer (grated)
3. Make ready 2 cups methi Chopped , washed (fenugreek leaves).
4. Prepare 2 tbsps All purpose flour (you might need a touch more so keep it handy)
5. Prepare 2 tbsps Sesame seeds .
6. Take to taste Salt chilly . , red powder
7. Make ready 1/2 tsp Turmeric .
8. Take tbsp water few .
9. Get to fry . oil
10. Prepare 2 cups curd yogurt thick / .
11. Get 2 onions large (cut in quarters)
12. Get 3 - 4 chillies red .
13. Make ready 1 tbsp seeds Khus Khus .
14. Make ready 1/4 cup cashews .
15. Take Salt .
16. Prepare 1 tbsp Oil .
17. Get 1 tsp Jeera cumin seeds / .
18. Prepare Pinch asafoetida .

This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step.

Instructions to make Paneer Methi Kofta Curry:

1. To make the koftas:
2. Heat the oil for deep frying.
3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
4. Add a little water at a time, only so much that the mixture binds well.
5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
6. Make balls of the same size and lower them in the oil 4-5 at a time.
7. Make sure they brown well equally.
8. Take them out on a tissue and keep aside.
9. To make the curry:
10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
11. Add curd and salt to this and churn once more.
12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
14. Stir ocassionally.
15. Once the oil floats on top, the sauce is ready.
16. Lower the koftas in the curry and serve with love.

This recipe is almost similar to malai kofta except it is made without malai. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. You can serve and eat paneer kofta along with chapatti, naan or bread.

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