Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats and suji vegetable idli with 2 chutneys. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats and suji vegetable idli with 2 chutneys is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oats and suji vegetable idli with 2 chutneys is something which I’ve loved my whole life.

Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. Repeat with the remaining batter to make more idlis.

To begin with this recipe, we must prepare a few components. You can have oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats and suji vegetable idli with 2 chutneys:

1. Prepare 1 cup Semolina
2. Get 1 cup oats powder
3. Prepare As per taste salt
4. Prepare 1/2 cup gota urad dal
5. Make ready 1 tsp mustard seeds
6. Get Handful cashewnut
7. Get 1 cup Curds
8. Take 1 tsp water
9. Prepare As per taste fresh coconut
10. Get Handful peanut
11. Get 2 tomatoes
12. Prepare 1 onion
13. Make ready 1 tsp coriander seeds
14. Make ready 1 Carrots
15. Get 1 cup French beans
16. Make ready 1 packet Eno fruitsalt
17. Take 1 nos fresh ginger

So you can even pack it for your lunch box if you like. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and. oats idli - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Allow this to cool down and powder it finely. Remove this and allow it to cool down.

Instructions to make Oats and suji vegetable idli with 2 chutneys:

1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped.
2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside.
3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it.
4. Check after 15 min with knife if it is clear it is ready.
5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold.
6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added.

Now remove the idli with a spoon and store in a hot case. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South Indian homes. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar.

So that’s going to wrap it up with this exceptional food oats and suji vegetable idli with 2 chutneys recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!