Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare For Masala filling:
2. Take 1/2 kg Potato
3. Take 250 gm Green Peas
4. Take 100 gm Crushed Roasted Peanut
5. Prepare 1 Spoon Red Chilli Powder
6. Prepare 1 Spoon Coriander Powder
7. Prepare to taste Salt
8. Get 1 Spoon Cumin Powder
9. Take 1 Spoon Dry Mango Powder
10. Make ready 1/2 tsp Black Salt
11. Prepare 1 pinch Astefotida
12. Prepare 1 Spoon Cumin Seeds
13. Take 1 Spoon Crushed Coriander
14. Make ready 1 Spoon Fennel Seeds
15. Prepare 1 Spoon Mustard Seeds
16. Make ready 2 Spoon Chopped Ginger
17. Make ready 1 Spoon Garam Masala
18. Take 1 Spoon Chopped fresh Green Chillies
19. Get For Dough:
20. Take 500 gm All-purpose flour
21. Take 1/2 Spoon Salt
22. Make ready As needed Oil for Cooking and for Mixing Dough
23. Make ready 1 Spoon Carom Seeds
24. Take 1 Spoon Kalaunji

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Steps to make Samosa:

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!