Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, inari-zushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Inari-zushi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Inari-zushi is something which I have loved my whole life.

Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

To begin with this recipe, we must first prepare a few components. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Inari-zushi:

1. Take Sushi Rice *cooked from 180ml x 3 cups uncooked rice
2. Get 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
3. Prepare How to cook Abura-age from scratch
4. Prepare *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
5. Take 6 sheets Abura-age (thin fried tofu)
6. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Prepare 4 tablespoons Mirin
8. Take 4 tablespoons Sugar
9. Take 4 tablespoons Soy Sauce

Inarizushi is a kind of sushi or rice ball. For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Isn't Inari Zushi made of rice too??

Steps to make Inari-zushi:

1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

Check out inari-Zushi's art on DeviantArt. Browse the user profile and get inspired. inari-Zushi. Inari zushi is a casual sushi which is commonly made at home, not at sushi restaurants. Abura-age (deep fried tofu skin) is boiled with fish broth, soy sauce and sugar, and is carefully cut in half- leaving. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu).

So that’s going to wrap it up with this exceptional food inari-zushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!