Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon curd tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon curd Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon curd Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon curd tart using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon curd Tart:

1. Get 🌻For Crust:
2. Take 3/4 cup butter, softened
3. Get 1/4 cup sugar
4. Prepare 2 cups all-purpose flour
5. Prepare 🌻For Filling:
6. Take 1 cup sugar
7. Take 3 tbsp cornstarch
8. Make ready 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
9. Get 1 cup water
10. Make ready 1 & 1/2 tsp grated lemon zest
11. Make ready 1/4 cup fresh lemon juice
12. Get 2 egg yolks
13. Prepare 2 tbsp butter, cut into pieces
14. Take Fresh assorted berries and sweetened whipped cream, as desired

The lemon curd recipe is easy to make. All a good lemon curd needs is a little elbow grease and a I hope you enjoy these lemon tarts. They are a great dessert and fancy too!!! This tangy lemon tart is a refreshing alternative to heavier holiday desserts.

Steps to make Lemon curd Tart:

1. Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
2. In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
3. In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
4. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
5. When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator. - - Enjoy !

This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust. Gluten-Free Healthy Lemon Curd Tart Recipe Video. It's pretty easy, it always turns out well. Perfect for Spring and Summer (or anytime of the year. Allow to cool, then spread over the lemon curd.

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