Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. For chirashi zushi, impeccable ingredients are a must.

Smoked Salmon Chirashi-zushi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Salmon Chirashi-zushi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Make ready Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Prepare 1 Avocado
3. Take 2-3 Eggs
4. Prepare 100 g Smoked Salmon
5. Prepare 1-2 Spring Onion
6. Get Shredded Nori
7. Make ready Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Take <Mayonnaise Sauce Ingredients>
9. Prepare 2-3 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon Soy Sauce
11. Prepare 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. Reviews for: Photos of Smoked Salmon Sushi Roll. Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Chirashi Zushi (scattered sushi) with Reserve Selection Hot Smoked Ocean Trout.

Steps to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.

So that’s going to wrap this up with this special food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!