Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulkand and dry fruit ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. In a pan toast all the dry fruits,poppy seed on low heat till it becomes aromatic.

Gulkand and Dry Fruit Ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gulkand and Dry Fruit Ladoo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gulkand and dry fruit ladoo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gulkand and Dry Fruit Ladoo:

1. Get 2 cups fresh cottage cheese (chenna)
2. Prepare 1 cup sweetened condensed milk
3. Get 2 Tbsp thick cream (can also use fresh Malai)
4. Make ready 1 tsp cornflour
5. Take 1-2 tsp sugar (optional, if you need the ladoos a little sweeter)
6. Take *****
7. Prepare For the Stuffing:
8. Take 1/3 cup assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut)
9. Make ready 1/2 Tbsp poppy seeds
10. Take 1 tsp melon seeds roughly chopped
11. Make ready 2 Tbsp good quality gulkand
12. Take Silver leaf and saffron soaked milk for garnishing

Cashew lovers, this one is for you! Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a. Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed for weight gain.

Instructions to make Gulkand and Dry Fruit Ladoo:

1. In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside.
2. Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste.
3. Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick)
4. Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball.
5. Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. - Cover and make a smooth ball by rolling gently in between two palms.
6. Garnish with edible silver leaf and saffron milk.

Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls. These dry fruit ladoos are great for anyone looking for healthy & nutrient. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! Hi Vibha, yes it is dry desiccated coconut, nowhere have I mentioned using fresh coconut.

So that’s going to wrap it up with this exceptional food gulkand and dry fruit ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!