Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulkand and dry fruit ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here comes the favourite half of the year with all the festivities lined up. Life suddenly seems more colourful than ever. In a pan toast all the dry fruits,poppy seed on low heat till it becomes aromatic.

Gulkand and Dry Fruit Ladoo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gulkand and Dry Fruit Ladoo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gulkand and dry fruit ladoo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulkand and Dry Fruit Ladoo:

1. Get 2 cups fresh cottage cheese (chenna)
2. Prepare 1 cup sweetened condensed milk
3. Take 2 Tbsp thick cream (can also use fresh Malai)
4. Take 1 tsp cornflour
5. Make ready 1-2 tsp sugar (optional, if you need the ladoos a little sweeter)
6. Take *****
7. Prepare For the Stuffing:
8. Take 1/3 cup assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut)
9. Take 1/2 Tbsp poppy seeds
10. Take 1 tsp melon seeds roughly chopped
11. Make ready 2 Tbsp good quality gulkand
12. Get Silver leaf and saffron soaked milk for garnishing

Cashew lovers, this one is for you! Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam / gulkand and dry fruit filling ,how to make kaju Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a. Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed for weight gain.

Instructions to make Gulkand and Dry Fruit Ladoo:

1. In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside.
2. Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste.
3. Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick)
4. Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball.
5. Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. - Cover and make a smooth ball by rolling gently in between two palms.
6. Garnish with edible silver leaf and saffron milk.

Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls. These dry fruit ladoos are great for anyone looking for healthy & nutrient. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! Hi Vibha, yes it is dry desiccated coconut, nowhere have I mentioned using fresh coconut.

So that’s going to wrap it up with this special food gulkand and dry fruit ladoo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!