Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Samosa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Samosa is something that I have loved my entire life. They are fine and they look fantastic.

This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Samosa:

1. Get 2 cups all-purpose flour
2. Prepare 4 tsp parsley
3. Prepare 1/2 tsp salt
4. Prepare ¼ cup oil
5. Get 2 tsp oil
6. Take 1 tsp cumin seeds
7. Prepare 1/2 tsp coriander, crushed
8. Take 1/2 tsp fennel seeds
9. Take Pinch asafoetida
10. Make ready 1 inch Ginger, finely chopped
11. Prepare 1 green chili
12. Prepare 1/2 cup peas
13. Get ½ tsp red chilli powder
14. Make ready 1/2 tsp coriander powder
15. Make ready 1/4 tsp jeera powder
16. Make ready 1/2 tsp garam masala
17. Make ready 1/4 tsp black pepper powder
18. Get 4 potatoes
19. Prepare as per taste Salt
20. Prepare 5 kaju
21. Take 5 raisins
22. Prepare as required Oil for deep fry

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. Samosa Patti is a truly handy ingredient to have in stock.

Steps to make Homemade Samosa:

1. Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
2. Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
3. Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
4. Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
5. First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
6. Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.

In this recipe, we show you how to make and store Homemade Samosa Patti. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to share it. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers.

So that’s going to wrap this up for this exceptional food homemade samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!