Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats rava dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.texture. lastly, the oats rava dosa turns to be crisper when it is prepared with cast iron griddle. but at the oats chilla, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini. Oats dosa is a healthy breakfast to kickstart your day. You can instantly make this crisp dosa and serve hot in the morning hours with coconut chutney and.

Oats rava dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oats rava dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oats rava dosa using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oats rava dosa:

1. Prepare 1 cup Oats flour
2. Make ready 1 cup Roasted rava
3. Make ready 1 cup Rice flour
4. Get 3 tsp Pepper corns
5. Take 3 tsp Jeera
6. Make ready 1 cup Finely chopped onions
7. Make ready 1 1/2 cups Thick Curd
8. Prepare 1/4 cup Finely chopped Curry leaves
9. Take 4 tsp Oil
10. Make ready 1/2 tsp Mustard seeds
11. Take as per taste Salt
12. Get as needed Water

I love rava dosa and that was the main reason I tried oats dosa in that style. I still am not very confident in making rava dosa because of the spreading method so was skeptical about this oats. Grind all the ingredients except green chilly and coriander leaves to a dosa batter. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast.

Instructions to make Oats rava dosa:

1. Take oats 1 cup and grind it finely - Sieve it and keep 1 cup of the sieved flour aside - Mix it with rava and rice flour - Now add curd and water in such a way that the batter is pouring consistency - Add required salt and leave it aside for
2. Add required salt and leave it aside for 35 to 40mins(check-in between because the batter will thicken as it absorbs the curd and water) - Adjust water to keep the batter in pouring consistency - Crush peppercorns and jeera coarsely - In a pan add oil, Mustard Seeds and let it crack - Add curry leaves, crushed pepper and jeera - Add onions and saute until it is translucent - Add this mixture to the batter and mix well - Pour the batter on the tawa and spread quickly, sprinkle some oil

It makes a perfect diabetic friendly recipe. Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! Oats Dosa - Oats Adai - Protein Rich & Guilt Free Happy New Year dear readers, I know oats dosa recipe an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the. Rava dosa style Oats Dosa - Just follow as it is in the video.

So that’s going to wrap it up with this exceptional food oats rava dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!