Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mouth-watering samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

Mouth-watering samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mouth-watering samosa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mouth-watering samosa:

1. Get 2 cups all-purpose Flour
2. Make ready 1/4 tsp Ajwain
3. Take 1/2 tsp Salt
4. Prepare 2 spoon Oil
5. Get 1 cup Water (as per requirement)
6. Get As needed Oil for deep frying
7. Take For stuffing
8. Prepare 4-5 Boiled potatoes
9. Make ready 1/4 cup Peas
10. Prepare 1/2tsp Coriander seeds
11. Get 1/2tsp Cumin seeds
12. Make ready 1/4 tsp Fennel seeds
13. Get Pinch Hing
14. Prepare 1 inch Ginger
15. Prepare 2 Green chillies
16. Get 1/2 tsp Cumin powder
17. Make ready as per taste Salt
18. Make ready 1/2 tsp Coriander powder
19. Prepare 1/4 tsp Aamchur
20. Make ready 1/2 tsp Garam masala
21. Prepare 1/2 Pepper
22. Take 2-3 tsp Coriander leaves finally chopped
23. Get 2-3 tsp Oil

Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa was my second post, when I started this blog.

Steps to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

I have come a long way since then and The most popular, versatile and tasty SAMOSA!!! The crunchy shell with mouth watering potato. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and.

So that is going to wrap it up with this exceptional food mouth-watering samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!