Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Gluten Free Cake at Amazon. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Add the walnuts, dates, cherries and mangoes; toss to coat.

Spicy Fruit Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Fruit Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy fruit cake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fruit Cake:

1. Get 100 g sugar
2. Make ready 100 g margarine
3. Take 200 g flour
4. Make ready 5 eggs
5. Take 50 g assorted dry fruits presoaked in brandy
6. Make ready 1 tsp ground cinnamon
7. Prepare 1/2 tsp ginger
8. Prepare 2 tsp baking powder

If the tester comes out of the center of the cakes clean, the cakes are done. Using a wooden spoon, stir the mixture until fully combined and soft. Spoon half the mixture into the tin, and level the top. This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most.

Steps to make Spicy Fruit Cake:

1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
2. In a bowl, cream the sugar and margarine
3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture
5. Begin folding in the flour gradually as well.
6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
7. Add it to the batter and fold as well.
8. Grease your tin, layer it with grease paper if you prefer and pour in the batter
9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
12. Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings

This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.

So that’s going to wrap it up with this exceptional food spicy fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!