Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant ragi and oats dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Ragi and oats Dosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Ragi and oats Dosa is something that I have loved my entire life. They’re nice and they look wonderful.

Ragi and Oats dosa is another instant dosa variety recipe that is delicious in taste and a very healthy breakfast given the combination of ragi and oats. finally, fold the dosa and serve instant ragi dosa immediately with mint chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant ragi and oats dosa using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Ragi and oats Dosa:

1. Make ready 3/4 cup Ragi Flour .
2. Take 1/3 cup Whole wheat flour .
3. Take 1/3 cup Fine bulgar / daliya .
4. Make ready 1/2 cup oats - measure first then whiz them in a mixer to make a powder .
5. Get 1 onion medium chopped finely .
6. Get 2 green chillies finely shopped .
7. Get 2 cups buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups
8. Take to taste Salt pepper . and
9. Take . Oil
10. Prepare . Non stick pan
11. Make ready . Whisk
12. Take . bowl
13. Prepare . Spatula

A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Healthy Ragi Dosa which can be made instantly ! In India Ragi known as nachni Or finger millet is Although this is fast, easy and convenient recipe for Instant Ragi Dosa.

Instructions to make Instant Ragi and oats Dosa:

1. In a bowl, mix all the dry ingredients.
2. Mix using the whisk.
3. Add the onions and green chilly.
4. Pour the butter milk [I used about 100 ml of Amul spiced butter milk as well] in the mix. We want a runny mix, like that of the rava dosa/crepe.
5. Keep it aside for 5-10 minutes.
6. In case the mix looks thick, add little water to get it to the consistency we want.
7. Heat a non stick pan and put 2-3 drops of oil on it.
8. Pour a ladle-ful of the mix on it. Flatten it well.
9. Flip it using the spatula.
10. Cook well on the other side as well.
11. Serve hot with your favourite chutney.

It happens with everyone I eat ragi oats porridge almost thrice a week. Ragi is essential in my diet. Instant Oats Dosa is easy and tasty to make. Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast.

So that is going to wrap this up for this special food instant ragi and oats dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!