Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaju pakodas / cashew nut fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaju pakodas / cashew nut fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kaju pakodas / cashew nut fritters is something which I have loved my whole life. They’re nice and they look fantastic.

To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give them a quick stir till evenly mixed.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaju pakodas / cashew nut fritters using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kaju pakodas / cashew nut fritters:

1. Take handful Cashew nuts
2. Make ready 1/2 cup Gram flour
3. Take 1/2 cup Rice flour
4. Get as per taste Salt
5. Take 1 teaspoon Red chilli powder
6. Take 1 teaspoon Fennel seeds
7. Get 1/2 teaspoon Garlic powder
8. Prepare 1 teaspoon ginger garlic paste
9. Take As required Mint leaves (optional)
10. Get Pinch baking powder
11. Get As requried Oil for frying
12. Prepare handful Curry leaves for garnishing

Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Trouvez des images de stock de Kaju Pakodapakora Cashew Nut Fritters Bhajji en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Photo "Kaju Pakoda/pakora OR Cashew Nut Fritters, is a tasty snack from India, served as Chakna" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Kaju pakodas / cashew nut fritters:

1. Firstly, sieve the gram flour further in a bowl add in the rice flour pop in the dry ingredients pinch of baking powder this will help to keep the crisp for a longer time
2. Roughly mix the salt, red chilli powder, garlic powder & half crushed fennel seeds while all dry ingredients are mixed.
3. Add a teaspoon of ginger garlic paste now pop in the cashew nuts & toss it for first coating.
4. Besides this preparation, heat oil in a Kadhai for deep frying pakoras.
5. Now add a tablespoon of hot oil in batter coat with a spoon flipping the cashew nuts in the batter next add a tablespoon of hot oil coat well.
6. Now splash some water just to get the thick texture it will also help to coat perfectly.
7. Finally using a spoon drop each nut coated in batter fry on medium flame until golden colour & pop it on a paper towel or tissue paper to remove excess oil.
8. Remove it in a serving bowl and just add few fried curry leaves & enjoy it with tomato ketchup or else it looks delicious as it is.
9. The deliciously awesome cashew nut fritters/ Kaju pakoras are ready to munch.

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So that is going to wrap it up with this exceptional food kaju pakodas / cashew nut fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!