Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, alphonso mango lassi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा The 'Alphonso' mango is a named mango cultivar that originated in India. The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India.

Alphonso Mango Lassi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Alphonso Mango Lassi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have alphonso mango lassi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Lassi:

1. Prepare 2 medium size Alphonso mangoes
2. Prepare 2 cup full cream yogurt / dahi
3. Take 1/2 tsp cardamom powder
4. Prepare 4-5 tbsp sugar
5. Take 2 tsp ghee
6. Take 1/4 tsp ginger powder

Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. Mango Lassi is one of the simplest drinks you can whip up at home. It needs just a few ingredients to make, most of which are regular pantry staples. Ideally I would love to use fresh alphonso mangoes.

Steps to make Alphonso Mango Lassi:

1. Peel 2 medium size mangoes and chop them.
2. Add the chopped mangoes in a blender. To this add 2 cups yogurt sugar, cardamom powder. Blend for some seconds till everything is mixed well.
3. The mixture looks creamy and smooth.
4. Now add tsp cow ghee and blend for a second. The mixture becomes smooth. (adding ghee is optional)
5. Mango lassi is ready to serve.
6. Pour in glasses. Mango lassi can be served immediately or you can garnish with some dry fruits.

I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Usage: Food Additives. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). A delicate and smooth Asian inspired yogurt drink. Made with luscious Alphonso mangoes, it's perfect for drinking any time of day, or in the calm of the evening. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos Alphonso Mango - Hapus.

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