Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala style fish fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.

Kerala style fish fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kerala style fish fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kerala style fish fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style fish fry:

1. Take 500 gm Fish
2. Get 4 Shallots
3. Get 1 green chilli
4. Prepare 4 cloves garlic
5. Prepare Small piece if ginger
6. Take Juice of 1/2 lemon
7. Make ready leaves Curry
8. Take 1.5 tsp red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Take 1/2 tsp fennel
11. Get 1 tsp black pepper
12. Get to taste Salt
13. Prepare Oil to fry

Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. You can use this Kerala style fish fry recipe as a snack or have it with sambar and rice. Lower the flame to minimum and deep fry on both sides.

Steps to make Kerala style fish fry:

1. In a mixer, grind the shallots, garlic,ginger, chilli n curry leaves.
2. Add in the masala powder and fennel seeds and black pepper and grind again.
3. Now add the lime juice and grind to paste
4. Rub it to the fish pieces and let them sit in fridge for atlest 1 hr
5. Fry them in coconut oil..one side at a time..in mediums fire.

Garnish with raw onion rings and serve Kerala style. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside. Flip the fillet to even brown on the other side also. Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti.

So that is going to wrap this up for this exceptional food kerala style fish fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!