Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala style fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala style fish fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kerala style fish fry is something that I have loved my whole life.

Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style fish fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala style fish fry:

1. Prepare 500 gm Fish
2. Take 4 Shallots
3. Prepare 1 green chilli
4. Get 4 cloves garlic
5. Prepare Small piece if ginger
6. Take Juice of 1/2 lemon
7. Prepare leaves Curry
8. Get 1.5 tsp red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp fennel
11. Get 1 tsp black pepper
12. Get to taste Salt
13. Take Oil to fry

Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. You can use this Kerala style fish fry recipe as a snack or have it with sambar and rice. Lower the flame to minimum and deep fry on both sides.

Steps to make Kerala style fish fry:

1. In a mixer, grind the shallots, garlic,ginger, chilli n curry leaves.
2. Add in the masala powder and fennel seeds and black pepper and grind again.
3. Now add the lime juice and grind to paste
4. Rub it to the fish pieces and let them sit in fridge for atlest 1 hr
5. Fry them in coconut oil..one side at a time..in mediums fire.

Garnish with raw onion rings and serve Kerala style. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside. Flip the fillet to even brown on the other side also. Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti.

So that’s going to wrap it up with this special food kerala style fish fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!