Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi vegetable idli (for kids). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi is a millet grain which has many health benefits.

Ragi vegetable idli (for kids) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ragi vegetable idli (for kids) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi vegetable idli (for kids):

1. Take 1 cup rice
2. Prepare 1/2 cup urad dal
3. Get 1 cup ragi flour
4. Prepare 1/4 tsp baking soda
5. Make ready 1 carrot grated
6. Get 1 tbsp chopped beans
7. Take 1 small onion chopped finely
8. Take leaves Few curry
9. Prepare 1 tsp Black mustard seeds
10. Make ready 1/2 inch ginger grated
11. Get leaves as required Dhaniya / coriander
12. Make ready 1 green chilli chopped
13. Take to taste Salt
14. Take 1/2 tbsp ghee

Above pic is mini Ragi Idli smothered in Ghee, Moringa (Drumstick leaves podi) spice powder for my lil one. Ragi idli is packed with Calcium, Iron and Fiber. Great for kids breakfast or lunch box. In this video learn to make a fluffy and healthy Idli at home.

Steps to make Ragi vegetable idli (for kids):

1. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
2. Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
4. Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar.

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. These idlis are soft, spongy and nutritious and very easy to prepare. Finger millet or ragi idli is made with rice, urad dal and ragi flour. No other grain has so much calcium as ragi and it is also an excellent source of iron. Ragi Dosa & Ragi Idli - A healthy, filling and satisfying meal idea that can be included in our regular menu.

So that’s going to wrap this up with this special food ragi vegetable idli (for kids) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!