Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sham savera (palak paneer kofta) recipe 😊😊😊. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sham Savera (palak paneer kofta) Recipe 😊😊😊 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sham Savera (palak paneer kofta) Recipe 😊😊😊 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sham savera or palak kofta filled with paneer. A different Rich veg from regular paneer recipe. Ye khaoge to baki paneer veg bhool jaoge.

To get started with this recipe, we must first prepare a few components. You can cook sham savera (palak paneer kofta) recipe 😊😊😊 using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Sham Savera (palak paneer kofta) Recipe 😊😊😊:

1. Make ready For kofta….
2. Get 1/2 kg boiled palak
3. Prepare 250 gm paneer
4. Prepare 2 boiled potato
5. Get 2 spoon corn flour
6. Make ready Salt
7. Prepare Red chili flakes
8. Make ready For gravy
9. Make ready 4 medium onion
10. Take 4 big tomato
11. Make ready Ginger (small piece)
12. Take 7-8 cloves Garlic
13. Get 2 green chili
14. Get 10 cashew
15. Take Pinch hing
16. Make ready Oil

In my palak paneer recipe, I show the method of blanching spinach. This is done so that the dish has a nice green color and it is a healthy practice as well. I always recommend blanching spinach before making any dish where the spinach leaves are used in large quantities and where a puree is made. I love spinach, and paneer and koftas, so I am so happy about this recipe.

Steps to make Sham Savera (palak paneer kofta) Recipe 😊😊😊:

1. Rinse the boiled palak once.
2. Now take a big bowl, add palak, boiled potato, cornflour and salt to it. Mash it well using both hands and make a dough out of it
3. Take paneer in a bowl, add salt and chili flakes to it. Mash it well and keep the mixture ready
4. Now make 6 portions of the palak dough
5. Also make 6 portions of the paneer mixture
6. Flatten out the palak portions and fill them with paneer mixture
7. Wrap it from all sides and make round balls out of it.
8. Now deep fry the balls
9. Your kofta is ready.
10. Now for gravy, cut onion in big pieces and fry them in a pan till they become brownish.
11. Now add tomato and fry them well.
12. In a mixer grinder add fried onion, fried tomato, green chili, ginger, garlic and cashew and grind it well.
13. Now take a pan, add oil and put it on low flame
14. Add 1 pinch hing
15. Now add the grind paste to the pan. Fry it well till you start seeing the oil
16. Add 1 glass of water and let it boil. You can keep the gravy thick or thin as per your likings
17. Your kofta gravy is ready now
18. Add the gravy to the bowl.
19. Cut the kofta into 2 pieces and place it on the gravy.
20. Palak green color is called "sham" and white paneer is called "savera". Hence the name shaam savera recipe😀
21. You sham savera (palak paneer kofta) is ready 😊😊😊
22. You can have it with roti or rice 😊😊😊
23. Hope u like it 😀😀😀

Some people prefer to use tofu or cottage cheese instead of paneer, but I find that it's very easy to. Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion Paneer mixture for kofta is ready. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.

So that is going to wrap it up for this exceptional food sham savera (palak paneer kofta) recipe 😊😊😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!