Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy karhai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easiest recipe of creamy karahi which takes half an hour to make. A creamy Pakistani spinach curry slow cooked with spices and hearty chunks of potato. Good quality prawns are for special occasions and this dish is no.

Creamy Karhai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Karhai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy karhai using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Karhai:

1. Prepare 350 gm Chicken
2. Make ready 200 ml Cream(nestle)
3. Take 125 gm Yogurt
4. Take 1/4 cup Oil
5. Prepare 1/4 cup Melted Butter(optional)
6. Take 2 Onions
7. Make ready 2 tomatoes
8. Prepare 1 tbsp Ginger Garlic paste
9. Make ready 1 tbsp Cornflour
10. Prepare 1/2 tsp Red Chilli powder
11. Prepare 1/2 tsp Blackpepper powder
12. Get 1 tsp Salt(to taste)
13. Get 1/2 tsp Garam masala powder
14. Take 2-3 Green Cardamom
15. Prepare 2-3 Cloves
16. Make ready 1 Cinnamon stick
17. Take 3-4 Green Chillies
18. Take Juice of One Lemon
19. Get Garnish
20. Prepare Ginger Julians

Lehsan dal ker ache tarhan mix karein. Learn to cook Karhai bhindi aur aaluRecipe by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Karhai bhindi aur aalu Recipe, ingredients and.

Instructions to make Creamy Karhai:

1. Mix juice of one lemon in cornflour & marinate chicken in it for quite sometime.blanch tomato,remove skin & make fine paste.
2. Heat oil +butter together in wok/ pot.add cardamom,cinnamon, bayleaf,cloves in oil.fry a minute add ginger garlic paste & marinated chicken in oil & fry at medium to high flame till changes colour.remove from wok setaside
3. In same oil add very finely chopped onions & fry to pink. Add tomato paste+spices.bhon ofy masala till onions blended into masala well(for this I hv used finely chopped onions)add chicken & beaten curd.mix well.let it cook till chicken tenders.
4. When chicken is tender & massla is fried.add cream at low -medium flame while stirring.let it simmer for 5 min. Add split green chillies & garam masala.cover & flame off
5. Garnish withginger julians & chop coriander(sadlyI ran outof it).serve hot with naan or paratha.enjoy a creamy delight

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