Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gado - gado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.

Gado - gado is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gado - gado is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gado - gado using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gado - gado:

1. Prepare 50 gram bean sprouts, tailed, blanched and drained
2. Take 100 gram string beans
3. Get 1 hard boiled eggs, sliced
4. Make ready 1 piece been curd (tofu 8 x 8), fried and sliced
5. Take 1 piece fermented soybean, fried and sliced
6. Prepare 1-2 tablespoons fried shallots
7. Get Prawn/ melinjo nut crackers
8. Get Peanut Sauce:
9. Prepare 200 gram peanuts, fried, ground
10. Take 2 red chilies, ground
11. Take 5 bird's eye chilies, ground
12. Make ready 1 teaspoon salt, ground
13. Prepare 1/2 tablespoon brown sugar
14. Prepare 200 cc water / Coconut milk

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya.

Instructions to make Gado - gado:

1. Mix the sauce ingredients and bring to the boil until cooked.
2. Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
3. Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce.

So that is going to wrap it up for this special food gado - gado recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!