Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & salmon gratin with fennel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato & Salmon Gratin with Fennel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato & Salmon Gratin with Fennel is something which I have loved my entire life. They’re fine and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Salmon Gratin with Fennel:

1. Make ready 1 branch fresh fennel with fronds
2. Make ready 120 grams salmon fillet (4-5 oz.)
3. Take 2 tsp white wine
4. Prepare 1 pinch white pepper
5. Make ready 2 organic potatoes
6. Get 1 small onion, sliced thin
7. Make ready 1 few teaspoons panko or breadcrumbs
8. Take My homemade white sauce:
9. Prepare 280 ml low fat milk (about 1 1/4 cup)
10. Take 20 grams white flour (2 Tbsp)
11. Get 30 grams unsalted butter (2 Tbsp)
12. Prepare 3 grams salt (1/2 tsp)
13. Prepare 1 dash white pepper

Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

Instructions to make Potato & Salmon Gratin with Fennel:

1. Prepare all the ingredients.
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
5. Add the flour and stir on low heat until no longer floury.
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
7. Fry the salmon in little oil. Next, lightly sauté the potatoes.
8. Arrange them in a oven-safe dish as shown in the photo.
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!

They are commonly categorised according to when they're harvested (early. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato.

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