Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried bittergourd. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried BitterGourd is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried BitterGourd is something that I have loved my entire life.

Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or When nags posted this bitter gourd fry in her space a long back i tried that and so. Bitter gourd can protect the body from other non communicable diseases. if you enjoy this or find it good for health, please vote for this instructable in the fried food contest!

To get started with this recipe, we have to prepare a few ingredients. You can have fried bittergourd using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried BitterGourd:

1. Get 5 - 6 Bitter gourd
2. Prepare 2 Onions
3. Get 2 Green Chili
4. Prepare 3 cloves Garlic - 4
5. Prepare 1/2 tablespoon Mustard seed -
6. Take 1/2 tablespoon Cumin seed -
7. Get 1/2 tablespoon Fennel seed -
8. Take Pinch Hing -
9. Prepare 1/2 tablespoon Haldi Powder -
10. Make ready 1 tablespoon Dhania powder -
11. Take 1 tablespoon Ginger powder -
12. Take 1/2 tablespoon Chili powder Red - ( Optional)
13. Make ready 1/2 tablespoon Amchur (Dry Mango) Powder -
14. Make ready 1 tablespoon Sugar Jaggery / -
15. Get tablespoon Salt - to

Recipe Category Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets. Fried Bitter Gourd - Veggie and Vegetable Wash the bitter gourds, peel and cut in half lengthwise, remove the seeds and thinly slice them. Enjoy tender, juicy bitter gourd slices nestled in a fluffy and flavourful omelette. Crispy fried bitter gourd salad or karawila sambol is a Sri Lankan salad recipe with fried bitter gourd, onion, tomatoes, green chilli, etc.

Instructions to make Fried BitterGourd:

1. Wash the bitter gourd and cut the round slices.
2. Apply little salt to bitter-gourd slices and keep it aside for 10 minutes
3. Heat oil in a pan and add bitter gourd pieces to the pan and deep fry them until they turn little brown.
4. Take another pan and add 2 tbsp oil, add mustard seeds, cumin seeds, fennel seeds,hing and onions and fry them until the color of onions turn golden brown.
5. Add crushed garlic and chilli powder and fry for 3-4 minutes on low until the raw smell of the garlic is gone.
6. Add Haldi,Ginger powder, Dhania powder, sugar, salt and fried Bittergourds and mix well for 3-4 minutes
7. Add Amchur Powder and stir continuously till the slices become crisp.

A wonderful concoction of a few ordinary. Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. While bitter gourd is condemned for its bitter taste, it truly can sweeten our well-being through virtue of its health promoting and disease preventing phytochemical compounds. Apparently Bitter Gourd is very healthy — it seems to be just another veg that cures Carrot Raitha, Fried Bitter Gourd, Jackfruit Curry and Fried Tomatoes and Onion.

So that’s going to wrap this up with this special food fried bittergourd recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!