Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats-cornflakes instant dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oats-cornflakes instant dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oats-cornflakes instant dosa is something that I’ve loved my whole life.

Instant Oats Dosa is easy and tasty to make. A perfect breakfast to Serve with Idli Podi / Chutney. Oats dosa is a healthy and instant breakfast dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats-cornflakes instant dosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats-cornflakes instant dosa:

1. Prepare 1 cup powdered oats
2. Prepare 1/2 cup powdered cornflakes
3. Get 1/4 cup suji/semolina
4. Take 3 Tb rice flour
5. Get 3-4 Tb beaten sour curd
6. Prepare 2 green chillies chopped
7. Take 1/2 tsp mustard seeds
8. Take 1/2 tsp black peppercorns
9. Make ready 1/2 tsp cumin/jeera
10. Take 8-10 curry leaves
11. Prepare 1 tsp oil
12. Prepare to taste Salt

But for Instant Oats Dosa, No lentils are required hence this dosa lacks protein. So its necessary to pair this Dosa. neer dosa or watery. also the batter has to be poured on top of the hot griddle to form a crisp texture. lastly, the oats rava dosa turns to be crisper when it is prepared with finally i request you to check my other popular dosa recipes collection with this post of instant oats dosa recipe. it mainly includes. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change.

Steps to make Oats-cornflakes instant dosa:

1. Mix powdered oats, cornflakes, rice flour, suji and salt together.
2. Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
3. In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
4. Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
5. Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
6. Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.

Instant Oats Dosa recipe, How to make Instant Oats Dosa. The top countries of suppliers are. corn dosa is also called instant corn dosa as there is no fermentation required. So you can also call it no fermentation sweet corn dosa. The sweet corn makes the corn dosa a bit on the sweet side which is then spiced with some green chilli paste and coriander. Oats and cornflakes both are famous food and also convenient to make and are easily digestible.

So that is going to wrap it up for this exceptional food oats-cornflakes instant dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!