Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats-cornflakes instant dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Oats Dosa is easy and tasty to make. A perfect breakfast to Serve with Idli Podi / Chutney. Oats dosa is a healthy and instant breakfast dish.

Oats-cornflakes instant dosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oats-cornflakes instant dosa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oats-cornflakes instant dosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats-cornflakes instant dosa:

1. Get 1 cup powdered oats
2. Get 1/2 cup powdered cornflakes
3. Make ready 1/4 cup suji/semolina
4. Take 3 Tb rice flour
5. Get 3-4 Tb beaten sour curd
6. Get 2 green chillies chopped
7. Get 1/2 tsp mustard seeds
8. Get 1/2 tsp black peppercorns
9. Take 1/2 tsp cumin/jeera
10. Take 8-10 curry leaves
11. Make ready 1 tsp oil
12. Get to taste Salt

But for Instant Oats Dosa, No lentils are required hence this dosa lacks protein. So its necessary to pair this Dosa. neer dosa or watery. also the batter has to be poured on top of the hot griddle to form a crisp texture. lastly, the oats rava dosa turns to be crisper when it is prepared with finally i request you to check my other popular dosa recipes collection with this post of instant oats dosa recipe. it mainly includes. Oats dosa is healthy, instant and also delicious. No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change.

Instructions to make Oats-cornflakes instant dosa:

1. Mix powdered oats, cornflakes, rice flour, suji and salt together.
2. Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
3. In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
4. Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
5. Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
6. Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.

Instant Oats Dosa recipe, How to make Instant Oats Dosa. The top countries of suppliers are. corn dosa is also called instant corn dosa as there is no fermentation required. So you can also call it no fermentation sweet corn dosa. The sweet corn makes the corn dosa a bit on the sweet side which is then spiced with some green chilli paste and coriander. Oats and cornflakes both are famous food and also convenient to make and are easily digestible.

So that’s going to wrap this up with this exceptional food oats-cornflakes instant dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!