Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.

Mixed Egg Fried Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mixed Egg Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mixed egg fried rice using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mixed Egg Fried Rice:

1. Prepare 3 cups Basmati rice -
2. Get 2 cups Water -
3. Make ready 2 onion Big sliced -
4. Prepare 1/4 cup Onion leaves - chopped
5. Take 1 Carrot - (chopped)
6. Make ready 2 Egg -
7. Get 1/4 cup Milk -
8. Get 2   to 3 tbsps Tomato sauce -
9. Take 1/2 cup Ghee -(desired amount)
10. Prepare 2 tbsps Cashew paste -
11. Prepare 2 tbsps Garlic - finely chopped -
12. Prepare Bay leaf - chopped ) 3(
13. Take 2 tsps Cardamom powder -
14. Make ready 1   1/2 tbsps Black pepper -
15. Prepare 2 tbsps Fennel seed powdered -
16. Get Salt Sugar and
17. Make ready 1/4 cup Raisins cashew (kismis) and -

Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it Add the peas and stir fry continuously for another minute.

Steps to make Mixed Egg Fried Rice:

1. 1.Wash the rice thoroughly in a bowl and drain it.
2. Cook the rice with 2 cup of water by adding sufficient amount of salt and bay leaves. Keep it aside.(Add more water if the rice is not cooked and strain it).
3. Heat ghee in a pan, add the sliced big onions and 1tsp of sugar, Saute till the onions turn into golden brown colour. Keep it aside.
4. Now add carrot, chopped garlic  and onion leaves into the pan and saute it well till the raw aroma dissapear. Keep it aside.
5. Beat the eggs by adding milk, desired salt and 1 tsp of pepper. Heat ghee in a pan and saute the beaten egg well.
6. Then, Saute the Cashews and raisins with ghee and keep it aside.
7. Now, Heat ghee, cashew paste, fennel powder, cardomom pwdr and 2 tsp of black pepper in a vessel and add the cooked rice. Mix it well.
8. Turn off the flame, Now its time to add all the sauted ingredients(step 3,step 4,step 5,step 6) into the mixed rice.
9. If you want a little bit of sweetness, add tomato sauce.
10. Spread coriander leaves and serve.

Next spread the salt, sugar, and black pepper over the rice and mix. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.

So that is going to wrap this up with this special food mixed egg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!