Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dalgona lassi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Dalgona lassi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dalgona lassi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dalgona lassi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona lassi:

1. Make ready 1 cup curd
2. Take 2 tbsp sugar
3. Take 1 tsp cardamom powder
4. Take 1 cup mango pulp
5. Make ready 2 tbsp sugar
6. Make ready handful Finely chopped dry fruits

Instructions to make Dalgona lassi:

1. In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
2. In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
3. In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
4. Delicious dalgona lassi is ready to serve. Serve chilled.

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