Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats onion dosa with green tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oats onion dosa with green tea is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oats onion dosa with green tea is something that I have loved my entire life.

oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava the traditional dosa recipes and can be served for morning breakfast or even as an evening snack with a scoop of spicy chutney. oats dosa recipe..dosa oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be easily said as an extension to it. the recipe is a good alternative from the traditional dosa. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats onion dosa with green tea:

1. Get 1 cup oats powdered
2. Prepare 1/2 cup rice flour
3. Prepare 2 teaspoon maida
4. Take 2 cup chopped onions
5. Make ready 1/2 cup coriander and curry leaves
6. Prepare 1 pinch hing
7. Prepare 1/2 inch grated ginger
8. Prepare 1 green chilli
9. Make ready to taste Salt
10. Take 1/2 teaspoon mustard seeds
11. Make ready 3 tablespoons curds
12. Make ready as needed Oil
13. Make ready as needed Water to make batter
14. Make ready 1 Green tea bag
15. Prepare 2 spoons honey
16. Get 1 glass water

Usully finely chopped green chilies, cilantro and a pinch of. I always wanted to post Onion Dosa recipe in my blog. I know it is simple to make, but this is my favorite. The key to a good onion dosa is the bottom should be crispy but the top should be little bit soft.

Steps to make Oats onion dosa with green tea:

1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.

So you should cook the bottom layer a little longer than the top. I thought of posting it for the. Sprinkle some onion-green chilli mixture on top of it. Using a spatula carefully fold the dosa and remove from the pan. This is a variety green gram and egg dosa served as a tiffins or snack.

So that’s going to wrap this up for this special food oats onion dosa with green tea recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!