Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clear-out-the-fridge veg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clear-out-the-fridge Veg Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Clear-out-the-fridge Veg Soup is something that I have loved my whole life. They are fine and they look fantastic.

View full nutritional breakdown of Clear Out the Fridge Vege Soup calories by ingredient. Heat up olive oil in a large pot. Throw in all ingredients and stir fry until veges are not sticking to the bottom of the pot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clear-out-the-fridge Veg Soup:

1. Get Any veg you have in your fridge
2. Prepare 1 x tin chopped tomatoes
3. Make ready 3 cloves garlic crushed
4. Get If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
5. Make ready Litre good stock

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. You can use veggies of your choice or any spare veggie that you have in the fridge. Usually, I make this clear veg soup with cabbage or. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or even than enough for this exotic soup recipe. lastly, deep freeze the remaining soup in fridge and later just reheat to use. you can easily reuse them for.

Instructions to make Clear-out-the-fridge Veg Soup:

1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
3. Bring to the boil and simmer for half an hour.
4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!

For this post, I searched in the fridge for vegetables that needed to be eaten asap. A leek and a bit of cauliflower were at the top of the list. I make kitchen soup too but we can eat only so much of it. I am drinking bone broth as I type this though 😉. Hey Friends, presenting you a simple Vegetable Clear Soup recipe, this soup is simple to prepare and makes for a perfect light soup for the days when you.

So that’s going to wrap it up for this special food clear-out-the-fridge veg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!