Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pounded unripe plantain with assorted meat and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients Crayfish Dry fish Vegetable Fresh tomatoes Fresh pepper Onions Salt Maggi Unripe plantain Fried titus fish. In this video I will be showing you how I made a special delicacy called unripe plantain porridge with a enough Vegetables A very nutritious food Very good. Узнать причину. Закрыть. Munchie: Unripe Plantain garnished with vegetable.
Pounded unripe plantain with assorted meat and vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pounded unripe plantain with assorted meat and vegetable soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pounded unripe plantain with assorted meat and vegetable soup using 13 ingredients and 8 steps. Here is how you cook it.
Fill the container with the already pieced unripe plantain. While plantain cooked, I chopped and diced my vegetables, greased the fry pan with a little I stirred and allowed to saute until onion becomes translucent and vegetables taste good not raw. This one pass Nigerian plantain pottage oo. I dey see meat, fish, all sought of vegetable, for Nigeria here.
Growing up, my grandma always made unripe plantain pottage and I wasn't so sure it was my favourite thing to eat. Then came my mum with Fried Egusi soup, another way to cook this Nigerian soup.easy and straight forward, soup is mushy without clumps.pounded yam as an accompaniment. On the menu today is my delicious catfish pepper soup with unripe plantain. I mean, the weather in Nigeria right now will not permit me to think of anything other than spicy recipes, and rather than eat just pepper soup, I thought to add a staple to make the meal a balanced one thereby keeping my family. Plantains have a mild squash-like or potato-like or sweet potato-like flavor with a faint sweetness Bake or fry to serve alongside meats or poultry.
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