Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy ghee carrot, onion and oats dosa with podi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This video shows how to make Onion Uttappam, Ghee Roast, Podi Dosa. Oats Dosa recipe with step by step images. Here is a Healthy Oats Dosa, made without any rice.

Healthy Ghee Carrot, Onion and Oats Dosa with Podi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy Ghee Carrot, Onion and Oats Dosa with Podi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy ghee carrot, onion and oats dosa with podi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Ghee Carrot, Onion and Oats Dosa with Podi:

1. Take 1/2 cup Rice flour
2. Make ready 1/4 oats powder
3. Make ready 1/4 cup poha or rice flakes
4. Take 1/4 cup curd
5. Get 1/4 baking soda
6. Take 1 cup onions chopped
7. Take 1 cup carrot grated
8. Make ready as needed Chillies optional
9. Prepare to taste Salt
10. Take as required Oil and Ghee
11. Make ready For Podi roast chana and urad dal,jeera,dry red chilis,curry leavs
12. Prepare Grind podi ingredients into coarse powder

Delicious and healthy dishes that can be made even by first timers. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household. Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and. Easy Carrot Chutney that goes perfectly well with idli and dosa.

Instructions to make Healthy Ghee Carrot, Onion and Oats Dosa with Podi:

1. Mix all the above ingredients except chilies,onions, carrot,oil and podi and make a semi thick batter.rest for 5 minutes
2. Heat A tawa and pour a laddle of batter with few drops of oil your and add your toppings grated carrot,onions and chillies..
3. Add a little ghee once dosa roasts on both sides and sprinkle the podi on it.Dosa is ready to serve.with your favourite chutneys or just like that you can have it.

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