Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick potato wedges with skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for The skins are more vitamin-rich than the flesh, so the potato would lose some of its nutritional "I love potatoes and this article showed me how to make wedges, as well as the other one on a. If your potatoes have scabs or are turning green, the skins can be toxic and it's important to peel them. Otherwise, for potato wedges, you use them with skin.

Thick Potato Wedges with Skins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thick Potato Wedges with Skins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thick potato wedges with skins using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thick Potato Wedges with Skins:

1. Take 2 Potatoes
2. Make ready 1 dash Krazy Salt
3. Take 1 pinch of each Dried parsley
4. Take 1 Frying oil

Fresh oven baked potato wedges with their skins. Golden crispy skin chicken grilled in oven with potato wedges and leek in cast iron pan on old wooden boards, chopping board with. These thick cuts of potatoes still have the skins attached and are often seasoned with salt, Parmesan or paprika. For the most part, the seasonings don't effect reheating, although some, like Parmesan, may make the wedges burn faster.

Steps to make Thick Potato Wedges with Skins:

1. Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
2. Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
3. Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
4. When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
5. Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
6. Try eating these wedges with a beer!
7. Check out my recipe for french fries too!. - - https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries

Reheating potato wedges seems simple, but they can burn quickly if.. Potato Wedges Seasoning Recipes on Yummly Baked Salmon With Potato Wedges, Crispy Potato Wedges, Chicken Fried Potato Wedges. Garlic Parmesan Broccoli and Potato Wedges + US Potatoes and Heart HealthThe Peach Kitchen. extra virgin olive oil spray, garlic, salt, potato. Baked and roasted potatoes are one of my favourite side dishes.

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