Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian momos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These veg momos or dim sum are made with stir-fried mix Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Tsel Momo or Vegetarian Momos: Steamed Vegetable Dumplings Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this.

Vegetarian Momos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Momos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian momos using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Momos:

1. Make ready 3/4 cup plain flour (maida)
2. Make ready as needed water
3. Make ready 3/4 tsp salt
4. Get 2 tsp oil
5. Prepare For The Stuffing
6. Take 1 cup finely chopped cabbage
7. Make ready 1/4 cup finely chopped carrots
8. Take 1 tbsp finely chopped garlic (lehsun)
9. Take 4-5 spring onion greens
10. Make ready 1/2 tsp freshly ground black pepper
11. Take 1 tsp soy sauce
12. Make ready 1/2 tsp salt
13. Take 1 tbsp oil

Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in various other countries. This is the most popular form of fast food or street food found in India. Momo is a Tibetan delicacy which has become an extremely popular snack.

Instructions to make Vegetarian Momos:

1. Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered.
2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame.
3. Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar).
4. Add salt, pepper, soy sauce and mix well
5. Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame.
6. Switch off and keep aside.
7. Roll the dough into a big disc and used a big lid to cut into smaller discs.
8. After that again roll to make it more thin. Keep some stuffing that you prepared in the middle.
9. Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me
10. Steam it in a steamer and spaced properly, for 5 minutes.
11. Serve it hot with red chilli or tomato sauce

However, in the northeastern states of India, Momo is more than just a snack; it is more of a. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. The perfect homemade vegetarian snack to serve for evening snacks. Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. The recipe I am about to share today is an authentic Tibetan recipe that is both vegan and extremely healthy.

So that is going to wrap this up with this exceptional food vegetarian momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!