Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats veg dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Serve these oats dosa with coconut chutney, vegetable sambar or idli-dosa podi. serve these Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. What do you think of this Oats Dosa / Oats Mixed Veg Dosa Recipe for Weight Loss by Vibrant Varsha?

Oats Veg Dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oats Veg Dosa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats veg dosa using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oats Veg Dosa:

1. Take For Dosa batter:
2. Prepare 1 cup oats
3. Take 1/4 cup Urad dal
4. Make ready to taste Salt
5. Prepare For Stuffing:
6. Take 1tbsp oil
7. Get 1/2 tbsp mustard seeds
8. Prepare 1 chopped green chilli
9. Make ready 1 chopped onions
10. Prepare 1 cup grated carrots
11. Make ready 1 cup boiled mutter
12. Get to taste Salt
13. Prepare 1/2 tbsp chaat masala
14. Make ready 1 tbsp chilli powder
15. Take 1 tbsp lemon juice
16. Take 2 tbsp oil for greasing

We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI..dosa oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa. Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet.

Instructions to make Oats Veg Dosa:

1. Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder.
2. Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes.
3. Heat oil in a pan and add the mustard seeds.
4. Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes.
5. Add the carrots and peas mix well and saute for 2-3 minutes
6. Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes.
7. Add lemon juice and mix well.
8. Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa.
9. Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
10. Place a portion of the stuffing in the centre of the dosa and fold over.
11. Serve immediately with garlic chutney.
12. Healthy dosa is ready.
13. Enjoy

It is so tasty that even people who do not like oats will enjoy the dish. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day. They enjoyed a lot Idli with Sāmbhar and chutney.

So that is going to wrap it up for this exceptional food oats veg dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!