Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats veg dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oats Veg Dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oats Veg Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

Serve these oats dosa with coconut chutney, vegetable sambar or idli-dosa podi. serve these Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. What do you think of this Oats Dosa / Oats Mixed Veg Dosa Recipe for Weight Loss by Vibrant Varsha?

To get started with this recipe, we must first prepare a few components. You can cook oats veg dosa using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oats Veg Dosa:

1. Get For Dosa batter:
2. Prepare 1 cup oats
3. Get 1/4 cup Urad dal
4. Prepare to taste Salt
5. Get For Stuffing:
6. Get 1tbsp oil
7. Prepare 1/2 tbsp mustard seeds
8. Take 1 chopped green chilli
9. Get 1 chopped onions
10. Make ready 1 cup grated carrots
11. Make ready 1 cup boiled mutter
12. Make ready to taste Salt
13. Take 1/2 tbsp chaat masala
14. Make ready 1 tbsp chilli powder
15. Prepare 1 tbsp lemon juice
16. Prepare 2 tbsp oil for greasing

We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI..dosa oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa. Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet.

Steps to make Oats Veg Dosa:

1. Take a bowl add oats, Urad dal, and salt and blend in a mixture to a fine powder.
2. Add 1/4- cup water and mix well.Cover and keep aside for 15 minutes.
3. Heat oil in a pan and add the mustard seeds.
4. Seeds crackle,add onion and saute on a medium flame for 3 minutes,add green chilli. saute for 1- minutes.
5. Add the carrots and peas mix well and saute for 2-3 minutes
6. Add salt,chaat masala, and red chilli powder, mix well and cook for 2- minutes.
7. Add lemon juice and mix well.
8. Heat a tava and pour a spoonful of the batter on the tava and spread in a circular motion to make round dosa.
9. Add 1 tbsp oil around the edges and cook on a medium flame till the dosa turns light brown in colour.
10. Place a portion of the stuffing in the centre of the dosa and fold over.
11. Serve immediately with garlic chutney.
12. Healthy dosa is ready.
13. Enjoy

It is so tasty that even people who do not like oats will enjoy the dish. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day. They enjoyed a lot Idli with Sāmbhar and chutney.

So that’s going to wrap it up for this exceptional food oats veg dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!