Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semi ripe plantain in assorted goat meat pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semi Ripe Plantain in Assorted Goat meat pepper soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Semi Ripe Plantain in Assorted Goat meat pepper soup is something which I have loved my entire life.

#CookWithMe #StayHome INGREDIENTS Semi Ripe/ Unripe Plantain Goat Meat Onion Ground Pepper Fresh Pepper Salt Beef Seasoning Scent Leaves/Basil Peppersoup Spice OTHER PEPPERSOUP RECIPES Goat Meat Peppersoup https. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

To begin with this recipe, we must first prepare a few components. You can have semi ripe plantain in assorted goat meat pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semi Ripe Plantain in Assorted Goat meat pepper soup:

1. Make ready 2 semi ripe plantains
2. Prepare Assorted goat meat
3. Prepare Pepper soup spices well grinded
4. Prepare Scent leaves finely chopped
5. Prepare Onions, garlic and 2 stock cubes
6. Get 4 Fresh pepper, 4fresh yellow peppers well blended
7. Prepare 1 tablespoon black pepper
8. Take Salt
9. Make ready I big Uyayak spice for that delightful aroma and taste

Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor If you are wondering what goat meat tastes like, I would say it is taste just like lamb shanks or beef brisket.

Steps to make Semi Ripe Plantain in Assorted Goat meat pepper soup:

1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
2. Now, you can add water and continue to cook till the meat is almost tender.
3. Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves..
4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute…
5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…😅😂😙

Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Also taste to ensure that the seasoning is perfect. Serve warm as it is or with any starchy side of choice.

So that is going to wrap it up for this special food semi ripe plantain in assorted goat meat pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!