Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy dreamy fennel soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. It would be hard to guess, that this recipe for Creamy Celeriac Fennel Bisque is vegan. The celeriac gives the illusion of cream.

Creamy Dreamy Fennel Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Dreamy Fennel Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dreamy Fennel Soup:

1. Prepare 2 fennel bulbs
2. Make ready 1 large onion, sliced
3. Take 2 medium sized potatoes
4. Prepare 750 mls vegetable stock
5. Prepare 1/8 tsp white pepper
6. Make ready Salt and ground black pepper
7. Take 1 tbsp olive oil

Let me disclose the secret ingredient that gives it a creamy Your creamy broccoli soup is ready to enjoy for a light lunch or dinner or even as a side. It is also vegan and derives key nutrients from broccoli, carrot. What wines go with Creamy Fennel and Greens Soup? Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzoh Balls Recipe.

Instructions to make Creamy Dreamy Fennel Soup:

1. Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
2. In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
3. Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
4. Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.

Top this gorgeously Creamy celery and fennel soup with a dollop of sour cream for added richness. Find hundreds more soup recipes at Chatelaine.com. Return soup to saucepan and set over medium. Creamy Fennel and White Bean Soup. Fennel—both the fresh bulbs and the dried seeds—is under-appreciated for the savory-sweet, slightly anise flavor it adds.

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