Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jhatpat oats dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jhatpat Oats Dosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jhatpat Oats Dosa is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook jhatpat oats dosa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jhatpat Oats Dosa:

1. Take 1.5 cups Oats Flour / Atta
2. Get 3 tbsp Semolina / Suji
3. Get 1/4 Cup Curd
4. Get 1 pinch Rock Salt
5. Take 3 /4 tsp Red Chilli Powder
6. Make ready 3 /4 tsp Gunpowder / Podi
7. Take to taste Regular Salt
8. Prepare Water as required
9. Prepare Oil / Ghee as required

Oats uttapam or oats uthappam recipe with step by step photos. Makes a quick fix to breakfast Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little. I usually make rava dosa often at home, as me & my hubby like it very much.

Instructions to make Jhatpat Oats Dosa:

1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
6. Serve hot with Chutney.

I have tried oats rava idly (which was a hit :-) ) with instant oats, so wanted to try out dosa. Oats idli recipe, oats dosa; is another easy way to include oats (oatmeal) in our daily diet. I replaced the raw rice with powdered oats and left it to ferment overnight and the result was pillow soft idlies. I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle.

So that’s going to wrap this up for this exceptional food jhatpat oats dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!