Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, somen with kinshitamago and okras. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.

Somen with kinshitamago and okras is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Somen with kinshitamago and okras is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Somen with kinshitamago and okras:

1. Get 3 bunches dried somen noodles
2. Make ready 2 eggs
3. Get 1 teaspoon salt
4. Get 5 okuras
5. Make ready 50 g soy sauce based sauce (mentsuyu) for dippings sauce

This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles. Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese.

Steps to make Somen with kinshitamago and okras:

1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
2. Stir noodles with chopsticks so they don’t stick to each other.
3. Boil it for about 3 minutes.
4. Drain somen in a colander and wash the noodles with hands under running water.
5. For topping eggs, add salt to the eggs and stir them.
6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
7. Slice it.
8. Boil okra in the pot and cut it into bite sizes.
9. Serve somen in the plate and add eggs and okras for topping.
10. When you eat somen, dip somen in mentsuyu sauce.

Here I put cucumber, ham, Kinshi Tamago, and Benishoga on Somen, but you can add any of your favorite veggies or protein. Japaniese Sōmen with Sri Lankan Curry Today I made Sōmen and ate with Sri Lankan curry. Sōmen tastes just like "Idi Aappa". Hope you find this helpful. • Kinshi Tamago is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and sushi.

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