Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome, #quarantine #paneerrecipe #indianrecipe Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. Wozij Chaaman - Paneer cooked in Spices Methi Chaman Tamatar Chaaman - Paneer with Tomatoes a Kashmiri fusion Recipe Paneer Makhani. I will have to try the cardamom and fennel combination.

Fennel paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fennel paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel paneer:

1. Make ready 250 grams Paneer cubed
2. Get 1 tbsp Fennel powder
3. Take 1 tsp Fennel for tempering
4. Make ready 4 Cloves
5. Take 1 inch Cinnamon
6. Take 4 Pepper
7. Get 1 Bay leaf
8. Take 2 Slit green chillies
9. Make ready 1 tsp Ginger garlic paste
10. Make ready 1 cup Milk
11. Take 1/2 cup Malai
12. Prepare As per taste Salt
13. Prepare 1 tsp Sugar
14. Get 1 pinch Saffron
15. Get 1 pinch Red chilli powder
16. Get As required Oil to deep fry paneer
17. Prepare 1 tsp Coriander powder
18. Make ready A sprig Curry leaves

Paneer in Fennel #sikandalouscuisine Mouribata Diye Chanar Jhol. A brilliant recipe from Renuka Devi Choudhurani's cookbook Pumpkin. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.

Instructions to make Fennel paneer:

1. Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
2. Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
3. Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
4. Serve with rice

The Best Paneer Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Cut paneer into one and a half inch squares of half-inch thickness. Grind ginger and garlic to a Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent.

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