Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried masala idli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Masala Idli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir-Fried Masala Idli is something which I’ve loved my whole life.

Love this idli recipe.very tasty sweet and sour and spicy perfect Blend of spicies and taste in no time. Do Try :)Subscribe to my channel for more quick. When Idli got a makeover… Just like pancakes, idlis are served often for breakfast in most South Indian houses.

To begin with this recipe, we must prepare a few components. You can cook stir-fried masala idli using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Masala Idli:

1. Get 10 Idlis chopped into one by four pieces
2. Get 1 tbsp oil
3. Take 1 tbsp Malgapodi powder mixed with
4. Get 1-tbsp oil
5. Take 1 tsp saunf / fennel seeds
6. Get 1 tsp Cumin
7. Take 1 tsp mustard
8. Get 10 curry leaves
9. Take 2 tsp black gram dal
10. Prepare 1/2 tsp asafoetida
11. Prepare 1 tbsp Bikaneri sev gujiya
12. Get 1 tsp chopped coriander

This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make.

Steps to make Stir-Fried Masala Idli:

1. Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
2. Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
3. Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.

Method: Cut the idli into slices. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest of the dish. Make this Masala Idli Fry Recipe of the Idli Chilli Recipe this at home and share with us your experiences in the comments section below.

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