Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried masala idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Love this idli recipe.very tasty sweet and sour and spicy perfect Blend of spicies and taste in no time. Do Try :)Subscribe to my channel for more quick. When Idli got a makeover… Just like pancakes, idlis are served often for breakfast in most South Indian houses.

Stir-Fried Masala Idli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir-Fried Masala Idli is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stir-fried masala idli using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Masala Idli:

1. Get 10 Idlis chopped into one by four pieces
2. Take 1 tbsp oil
3. Prepare 1 tbsp Malgapodi powder mixed with
4. Prepare 1-tbsp oil
5. Get 1 tsp saunf / fennel seeds
6. Make ready 1 tsp Cumin
7. Get 1 tsp mustard
8. Take 10 curry leaves
9. Prepare 2 tsp black gram dal
10. Get 1/2 tsp asafoetida
11. Get 1 tbsp Bikaneri sev gujiya
12. Make ready 1 tsp chopped coriander

This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad. To make masala idli I am using the rava idli witch is quick and easy to make.

Instructions to make Stir-Fried Masala Idli:

1. Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
2. Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
3. Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.

Method: Cut the idli into slices. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest of the dish. Make this Masala Idli Fry Recipe of the Idli Chilli Recipe this at home and share with us your experiences in the comments section below.

So that is going to wrap this up for this exceptional food stir-fried masala idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!