Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pumpkin with potatoes/aloo kumro chechki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something which I’ve loved my entire life.

It is a stir fried recipe with potato and pumpkin and traditional bengali spices. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:

1. Get 150 gm pumpkin chopped
2. Take 2 medium potatoes chopped
3. Get 1 onion chopped
4. Make ready 1/4 tsp red chilli powder
5. Prepare 1 pinch turmeric powder
6. Make ready 3-4 green chillies
7. Get To taste salt
8. Take to taste Sugar
9. Take 1 tbsp mustard oil
10. Take 1/4 tsp nigella
11. Prepare 1/4 tsp Fennel
12. Get 1/4 tsp Fenugreek

Batatachya kees (grated potato stir fry). Bengali Pumpkin Aloo Posto - Stir fry Pumpkin and potatoes with poppy seeds. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes.

Instructions to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:

1. Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
2. Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.

Usually you do not need to add water but check in between and give a good stir. Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. Stir fry until garlic starts to brown. This popular Indian dish of potatoes, tomatoes, and spinach, or aloo palak, incorporates the flavors of garlic, ginger, cumin, and coriander.

So that’s going to wrap it up with this exceptional food stir fried pumpkin with potatoes/aloo kumro chechki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!