Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried litti with aloo baigan chokha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a very traditional dish that's popular in Bihar and Jharkhand, it's a special dish that's made in most Bihari households and the whole family comes. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is Deep frying in oil: you can shape the littis like kachoris and then deep fry them in oil. Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. If you like this you might like a few of our favorite traditional recipes from India like - Pista Burfi Recipe, Moong Dal Sookhi Sabzi, Godhi Chutney Podi Recipe, Punjabi Chana.

Fried Litti With Aloo Baigan Chokha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Litti With Aloo Baigan Chokha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Litti With Aloo Baigan Chokha:

1. Get For Litti Cover:——-
2. Prepare 1 Cup Maida
3. Take 1/4 tea spoon Ajwain
4. Get 1/4 tea spoon fennel seeds
5. Make ready 1/4 tea spoon haldi Powder
6. Get Salt as per your taste
7. Prepare For litti stuffing:———
8. Make ready 1/2 cup sattu
9. Take 1 onion chopped
10. Take 1/2 Ajwain
11. Prepare 1/4 teaspoon kalwinji seeds
12. Take 1 teaspoon grated garlic
13. Get 1 teaspoon ginger grated
14. Prepare 3 green chillies chopped
15. Make ready 1 tea spoon lemon juice
16. Take 1/2 tea spoon jeera seed
17. Make ready 1/2 tea spoon fennel seeds
18. Prepare 3 tbsp fresh coriander leaves chopped
19. Get to taste Salt according
20. Make ready 1 tbs mustard oil
21. Prepare Oil for frying
22. Get For Aloo baigan chokha :——–
23. Make ready 1 Big round brinjals
24. Make ready 2 Potatoes
25. Take 2 Tomatoes
26. Get 1 Onion finely chopped
27. Get 6-8 garlic cloves
28. Get 3 green chillies
29. Take 1/2 tea spoon amchur powder
30. Take 2 Tbsp Fresh coriander
31. Make ready to taste Salt according
32. Take 1 tbsp mustard oil

Litti Chokha is a traditional dish from the state of Bihar in India. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Aloo Chokha is a Bihari style preparation of boiled potatoes mixed with green chilli, ginger, coriander and some spices.

Instructions to make Fried Litti With Aloo Baigan Chokha:

1. Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
2. Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
3. Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
4. Heat oil in a pan. Fry it low on flame till golden brown from both sides.
5. For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
6. Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
7. Serve hot Fried Litti With Aloo baigan chokha.

Usually it is served with 'Litti' which is a kind of bread just like you have Bati in Rajasthan. Making Aloo Chokha is really easy and if you have some boiled potatoes in hand, then. Litti Chokha is very much popular in Bihar. The simplicity of Litti Chokha dipped in the Ghee (clarified butter), and served with different The best part about Litti Chokha is that it is healthy in a way that both the dishes are roasted and grilled. There is no frying involved in it, off course, minus the Deshi.

So that is going to wrap this up for this special food fried litti with aloo baigan chokha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!