Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, overnight oatmeal jars. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Overnight Oatmeal Jars is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Overnight Oatmeal Jars is something which I’ve loved my entire life. They’re nice and they look fantastic.

Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for You can either eat them cold straight from the jar, or heat them up to achieve something similar to. Throw in a handful of mini chocolate chips if desired. Overnight oatmeal jars are an easy, healthy make-ahead breakfast.

To begin with this recipe, we must prepare a few components. You can cook overnight oatmeal jars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Oatmeal Jars:

1. Get 1/4 cup rolled oats or quick oats
2. Make ready 1/3 cup milk
3. Prepare 1/4 cup greek yogurt (plain, vanilla, or honey)
4. Get 1 tsp milled chia seeds
5. Make ready 2 tbsp sweetener of your choice
6. Make ready 1/4 cup fresh fruit, canned fruit, or frozen fruit
7. Take 1 dash or 2 of flavoring extract or spices
8. Prepare 2 tbsp chopped nuts, peanut butter, or 1 tblsp peanut powder
9. Get 1 12 oz mason jar with working lid & ring

A fantastic product that is so easy to work with, we are loving the recipes that are coming out of our kitchen using Veggemo. Directions for: Overnight Oatmeal Jars with Last-Minute Stir-Ins. Top with a thick layer of frozen fruit. Keywords: Meal Prep Breakfast, overnight oatmeal, Overnight Oats, Overnight Oats in a Jar, overnight oats mason jar.

Instructions to make Overnight Oatmeal Jars:

1. First make your plan! Choose your fruit, sweetener, flavor, & nuts. Choose things you think will complement one another.
2. Prep your mason jar by cleaning/wiping it out. Fill the dry jar with the rolled oats, milled chia seeds, & nuts of your choice. (If you are using peanut butter - do not add yet)
3. Add your sweetener. Some options to consider: sugar, brown sugar, steevia powder, maple syrup, molasses, agave, cane syrup. (I like steevia personally for most combinations & it saves me some calories)
4. Prep your fruit. Chop up larger pieces into bit sized bits. If using fresh berries or grapes, cut in half so the flavors are released into the oatmeal. Drain canned fruit or slightly thaw frozen. Add to jar.
5. Add Greek yogurt.
6. Measure out milk. Add any flavor extracts or spices being used to the milk & stir. If using peanut butter, add to milk now & gently whisk until it is thinned out. Add to jar & stir to combine all ingredients.
7. Place lid & ring on jar. Put into the refrigerator & chill overnight, or for at least 4 hours. Will last for upto four or five days. So you can make ahead for the week. Eat directly from the jar!
8. These are super versitile, but you might be overwhelmed by all the options. So here are a few of my favorite combos to get your ideas going: *Kiwi, blueberry, & almond - using almond extract. (Pictured) *Canned mandarin orange with cinnamon, walnut, & vanilla. *Peanut butter & red grapes. Roasted pumpkin, pecan, pumpkin spice & brown sugar. Get creative!

To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred. Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way. Pour all ingredients in a jar. Add your favorite crunchy toppings such as nuts, granola, etc. and enjoy the next day.

So that is going to wrap this up with this special food overnight oatmeal jars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!