Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Idli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mixed Vegetable Idli is something which I have loved my whole life. They are fine and they look fantastic.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Mix Vegetable Idly Recipe - Vegetable Idly Recipe by Homr Indian healthy food Idly recipe using carrot and green vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vegetable idli using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Idli:

1. Make ready 2-3 cups idli batter
2. Take 1 cup chopped mixed veggies (I used frozen ones)
3. Prepare 2 tbsp. grated beetroot
4. Make ready as needed oil to grease the idli mould
5. Get as needed coconut chutney & sambar to serve

Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family. Mixed Vegetable Idli Upma - Recipe with leftover Idli.

Steps to make Mixed Vegetable Idli:

1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
3. Transfer to a serving plate and relish with coconut chutney and sambar.

Rava Kichadi - Vegetable Sooji Upma. Idli is a famous South Indian breakfast made with Rice/Idli rava and lentil batter that is been fermented and steam cooked in a special mold. It is a healthy choice of breakfast with all required food groups. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

So that is going to wrap it up with this special food mixed vegetable idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!